Setaro Maccheroncini Rigati is a ridged short pasta made by Pastificio Setaro in Torre Annunziata, near Naples, Italy. Its compact tubular shape and ridged surface are ideal for catching sauce, while Setaro's bronze-drawn production gives the pasta its characteristic porous texture.
How to Use Setaro Maccheroncini Rigati
Maccheroncini Rigati pairs especially well with tomato sauces, meat ragù, creamy sauces, vegetables, and hearty preparations. Its short shape and ridged exterior make it an excellent choice when you want plenty of sauce in every bite.
About Pastificio Setaro
Pastificio Setaro has been producing artisanal pasta in Torre Annunziata since 1939. Buon'Italia has proudly carried Setaro pasta for more than 20 years, making it a longstanding part of our imported Italian pasta selection.
Product Details
Brand: Pastificio Setaro
Pasta Shape: Maccheroncini Rigati
Origin: Torre Annunziata, Campania, Italy
Net Weight: 2.2 lbs. (1 kg)
Production: Bronze-drawn and slowly dried at low temperatures
