Mamma Emma Fresh Potato Gnocchi are Italian gnocchi made from fresh potatoes for a tender texture and homemade-style taste. Unlike gnocchi made primarily from dehydrated potato flakes, Mamma Emma begins with fresh potatoes that are carefully processed and steam-cooked before being mashed into the base for its gnocchi.
What Makes Mamma Emma Gnocchi Different?
Mamma Emma specializes in gnocchi made from fresh potatoes. The potatoes are washed, selected, steam-cooked with their skins on, peeled, and mashed before being transformed into gnocchi, following a process designed to recreate the character of homemade Italian potato gnocchi.
How to Serve Mamma Emma Potato Gnocchi
Potato gnocchi are wonderfully versatile. Serve them with tomato sauce, pesto, butter and sage, meat ragù, or creamy cheese sauces. For a classic Italian preparation, try gnocchi alla Sorrentina with tomato sauce, mozzarella, basil, and Parmigiano Reggiano.
About Mamma Emma
Launched by Master in 2013, Mamma Emma is an Italian brand specializing in fresh-potato gnocchi. Master focuses on creating gnocchi with the character of homemade pasta while using fresh, natural ingredients and carefully controlled production methods.
Shipping & Storage
This is a fresh, refrigerated product and must be kept refrigerated. Orders shipping outside Buon'Italia's local tri-state delivery area require Next Day Air shipping to help ensure the product arrives properly chilled.
Product Details
Brand: Mamma Emma
Product: Fresh Potato Gnocchi
Type: Fresh Refrigerated Gnocchi
Net Weight: 14.1 oz. (400 g)
Storage: Keep Refrigerated
Shipping: Perishable Item
Pairs Well With: Tomato sauce, pesto, butter and sage, ragù and cheese sauces
