Massimo Zero Gluten Free Casarecce is a traditional twisted Italian pasta made with corn and rice flour. Casarecce has roots in Sicily and is now enjoyed throughout central and southern Italy. Its distinctive curled shape is sometimes described as a double "S," creating grooves and folds that are excellent for capturing sauce.
What Is Casarecce Pasta?
Casarecce is a traditional Sicilian pasta shape with a loosely twisted, rolled form. Massimo Zero notes that the shape is also known as fusilli artigianali or fusilli a doppia S, referring to its characteristic double-S appearance. The twists provide plenty of surface area for flavorful sauces.
How to Use Massimo Zero Casarecce
Casarecce pairs especially well with the flavors of Mediterranean cooking. Try it with pesto, tomato sauces, eggplant, zucchini, sausage, seafood, or sauces featuring fresh herbs and vegetables. Its twisted shape is particularly effective at catching thicker, flavorful sauces.
About Massimo Zero
Massimo Zero specializes in gluten-free Italian foods designed to bring traditional pasta shapes and Italian cooking to the gluten-free table. Its Casarecce is made simply with corn flour, rice flour, and water.
Product Details
Brand: Massimo Zero
Pasta Shape: Casarecce (Twisted Sicilian-Style Pasta)
Type: Gluten Free Pasta
Ingredients: Corn Flour (90%), Rice Flour (10%), Water
Net Weight: 14.1 oz. (400 g)
Pairs Well With: Pesto, tomato sauce, vegetables, sausage and Mediterranean-style sauces
