Massimo Zero Gluten Free Spaghetti brings one of Italy's most iconic pasta shapes to the gluten-free table. Made with corn flour, rice flour, and water, these long, slender strands offer the versatility of classic spaghetti for everything from simple tomato sauce to traditional Italian pasta dishes.
How to Use Massimo Zero Spaghetti
Spaghetti is one of the most versatile pasta shapes in Italian cooking. Pair it with tomato sauce, garlic and extra virgin olive oil, seafood, clams, pesto, or cheese-based preparations. Its long strands work especially well with sauces that evenly coat and cling to the pasta.
About Massimo Zero
Massimo Zero specializes in gluten-free Italian foods designed to bring traditional pasta shapes and Italian cooking to the gluten-free table. Its current Spaghetti recipe is made with corn flour, rice flour, and water, without added additives.
Product Details
Brand: Massimo Zero
Pasta Shape: Spaghetti
Type: Gluten Free Pasta
Ingredients: Corn Flour (60%), Rice Flour (40%), Water
Net Weight: 14.1 oz. (400 g)
Pairs Well With: Tomato sauce, seafood, clams, garlic, olive oil and pesto
Allergen Note: May contain lupin and soy
