Setaro Mezzanelli is a traditional tubular pasta made by Pastificio Setaro in Torre Annunziata, near Naples, Italy. This lesser-known Italian shape offers a satisfying bite and hollow center that helps capture flavorful sauces and ingredients.
How to Use Setaro Mezzanelli
Mezzanelli is a versatile choice for tomato sauces, meat ragù, vegetables, legumes, and other hearty Italian preparations. Its tubular shape allows sauce to coat the exterior while also collecting inside the pasta, making every bite flavorful.
About Pastificio Setaro
Pastificio Setaro has been producing artisanal pasta in Torre Annunziata since 1939. Buon'Italia has proudly carried Setaro pasta for more than 20 years, making it a longstanding part of our imported Italian pasta selection.
Product Details
Brand: Pastificio Setaro
Pasta Shape: Mezzanelli
Origin: Torre Annunziata, Campania, Italy
Net Weight: 2.2 lbs. (1 kg)
Production: Bronze-drawn and slowly dried at low temperatures
