Setaro Mezze Millerighe is a short, deeply ridged tubular pasta made by Pastificio Setaro in Torre Annunziata, near Naples, Italy. Mezze means "half" in Italian, while millerighe evokes the many ridges covering the pasta's surface. Its compact size, textured exterior, and hollow center give sauces plenty of places to cling and collect.
How to Use Setaro Mezze Millerighe
Mezze Millerighe is especially well suited to meat ragù, sausage, thick tomato sauces, creamy sauces, pesto, and vegetables. Its shorter size works beautifully with chunky ingredients, while the numerous ridges help capture thick sauces in every bite.
About Pastificio Setaro
Pastificio Setaro has been producing artisanal pasta in Torre Annunziata since 1939. Buon'Italia has proudly carried Setaro pasta for more than 20 years, making it a longstanding part of our imported Italian pasta selection.
Product Details
Brand: Pastificio Setaro
Pasta Shape: Mezze Millerighe (Short, Extra-Ridged Tube Pasta)
Origin: Torre Annunziata, Campania, Italy
Net Weight: 1.1 lbs. (500 g)
Production: Bronze-drawn and slowly dried at low temperatures
