Setaro Gigantoni is an oversized tubular pasta made by Pastificio Setaro in Torre Annunziata, near Naples, Italy. Its name reflects its impressive size: gigante means "giant" in Italian. These extra-large pasta tubes offer a substantial bite and plenty of room for sauces, fillings, and chunky ingredients.
How to Use Setaro Gigantoni
Gigantoni is ideal for hearty tomato sauces, meat ragù, sausage, vegetables, and rich baked pasta preparations. Its oversized hollow center also makes it an excellent candidate for stuffing with ricotta, cheese, meat, or vegetables before baking with sauce.
About Pastificio Setaro
Pastificio Setaro has been producing artisanal pasta in Torre Annunziata since 1939. Buon'Italia has proudly carried Setaro pasta for more than 20 years, making it a longstanding part of our imported Italian pasta selection.
Product Details
Brand: Pastificio Setaro
Pasta Shape: Gigantoni (Extra-Large Tube Pasta)
Origin: Torre Annunziata, Campania, Italy
Net Weight: 1.1 lbs. (500 g)
Production: Bronze-drawn and slowly dried at low temperatures
