Setaro Mezzi Rigatoni is a short, ridged tube pasta made by Pastificio Setaro in Torre Annunziata, near Naples, Italy. Essentially a shorter take on classic rigatoni, its open center and textured exterior provide plenty of places for sauce and ingredients to collect.
How to Use Setaro Mezzi Rigatoni
Mezzi Rigatoni is ideal for meat ragù, sausage sauces, rich tomato sauces, vegetables, creamy preparations, and baked pasta dishes. Its shorter size makes it especially easy to combine with chunky ingredients while the ridges help hold sauce on every piece.
About Pastificio Setaro
Pastificio Setaro has been producing artisanal pasta in Torre Annunziata since 1939. Buon'Italia has proudly carried Setaro pasta for more than 20 years, making it a longstanding part of our imported Italian pasta selection.
Product Details
Brand: Pastificio Setaro
Pasta Shape: Mezzi Rigatoni
Origin: Torre Annunziata, Campania, Italy
Net Weight: 2.2 lbs. (1 kg)
Production: Bronze-drawn and slowly dried at low temperatures
