Massimo Zero Gluten Free Tagliatelle is a classic Italian ribbon pasta made with corn and rice flour. Tagliatelle are long, flat ribbons traditionally associated with the cooking of Emilia-Romagna. Massimo Zero's Tagliatelle measure approximately 7–8 mm wide, giving hearty sauces plenty of surface area to cling to.
How to Use Massimo Zero Tagliatelle
Tagliatelle is famously paired with ragù alla Bolognese, where its broad, flat ribbons hold rich meat sauce especially well. It also pairs beautifully with mushrooms, sausage, tomato sauces, vegetables, butter, and Parmigiano Reggiano.
About Massimo Zero
Massimo Zero specializes in gluten-free Italian foods designed to bring traditional pasta shapes and Italian cooking to the gluten-free table. This Tagliatelle is made with corn flour, rice flour, and water.
Product Details
Brand: Massimo Zero
Pasta Shape: Tagliatelle (Wide Ribbon Pasta)
Type: Gluten Free Pasta
Ingredients: Corn Flour, Rice Flour, Water
Net Weight: 8.8 oz. (250 g)
Width: Approximately 7–8 mm
Pairs Well With: Bolognese ragù, mushrooms, sausage, tomato sauce and vegetables
