Setaro Occhiolini del Bebè is a small, distinctive pasta made by Pastificio Setaro in Torre Annunziata, near Naples, Italy. Its charming Italian name translates roughly as "baby's little eyes," referring to the pasta's small eye-like form. This unusual Setaro shape combines a playful appearance with the textured surface characteristic of bronze-drawn pasta.
How to Use Setaro Occhiolini del Bebè
Occhiolini del Bebè works beautifully with light tomato sauces, vegetables, legumes, butter and cheese, or other simple preparations that allow the pasta's unusual shape to stand out. Its smaller size also makes it well suited to comforting dishes and recipes where pasta is combined with finely chopped ingredients.
About Pastificio Setaro
Pastificio Setaro has been producing artisanal pasta in Torre Annunziata since 1939. Buon'Italia has proudly carried Setaro pasta for more than 20 years, making it a longstanding part of our imported Italian pasta selection.
Product Details
Brand: Pastificio Setaro
Pasta Shape: Occhiolini del Bebè ("Baby's Little Eyes")
Origin: Torre Annunziata, Campania, Italy
Net Weight: 1.1 lbs. (500 g)
Production: Bronze-drawn and slowly dried at low temperatures
