Setaro Organetti is a distinctive short pasta made by Pastificio Setaro in Torre Annunziata, near Naples, Italy. Organetti has an unusual shape resembling the folds of a small accordion, or organetto in Italian. Its rippled shape creates plenty of texture and surface area for capturing flavorful sauces.
How to Use Setaro Organetti
Organetti pairs beautifully with tomato sauces, meat ragù, vegetables, creamy sauces, and pesto. Its accordion-like folds help catch sauce and small ingredients, making it especially well suited to preparations where you want plenty of flavor in every bite.
About Pastificio Setaro
Pastificio Setaro has been producing artisanal pasta in Torre Annunziata since 1939. Buon'Italia has proudly carried Setaro pasta for more than 20 years, making it a longstanding part of our imported Italian pasta selection.
Product Details
Brand: Pastificio Setaro
Pasta Shape: Organetti (Accordion-Shaped Pasta)
Origin: Torre Annunziata, Campania, Italy
Net Weight: 2.2 lbs. (1 kg)
Production: Bronze-drawn and slowly dried at low temperatures
