Setaro Pappardelle is a broad, ribbon-style long pasta made by Pastificio Setaro in Torre Annunziata, near Naples, Italy. Bronze-drawn and slowly dried at low temperatures, its wide surface and porous texture make it particularly well suited to rich, substantial sauces.
How to Use Setaro Pappardelle
Pappardelle is an excellent choice for hearty meat ragù, slow-cooked sauces, mushrooms, and rich tomato-based preparations. Its broad ribbons stand up beautifully to substantial ingredients while providing plenty of surface area for sauce to cling to every bite.
About Pastificio Setaro
Pastificio Setaro has been producing artisanal pasta in Torre Annunziata since 1939. Buon'Italia has proudly carried Setaro pasta for more than 20 years, making it a longstanding part of our imported Italian pasta selection.
Product Details
Brand: Pastificio Setaro
Pasta Shape: Pappardelle
Origin: Torre Annunziata, Campania, Italy
Net Weight: 2.2 lbs. (1 kg)
Length: 30 cm
Production: Bronze-drawn and slowly dried at low temperatures
