Setaro Pappardelle Lunghe is an exceptionally long, broad ribbon pasta made by Pastificio Setaro in Torre Annunziata, near Naples, Italy. Pappardelle refers to the wide ribbon-style pasta, while lunghe means "long." Setaro's Pappardelle Lunghe measures an impressive 60 cm, or nearly two feet long, giving this traditional ribbon pasta an especially dramatic presentation.
How to Use Setaro Pappardelle Lunghe
Pappardelle is especially well suited to substantial sauces such as slow-cooked meat ragù, wild mushrooms, braised meats, sausage, and rich tomato-based preparations. The broad ribbons provide plenty of surface area for sauce, while the exceptional length of Pappardelle Lunghe creates a striking presentation at the table.
About Pastificio Setaro
Pastificio Setaro has been producing artisanal pasta in Torre Annunziata since 1939. Buon'Italia has proudly carried Setaro pasta for more than 20 years, making it a longstanding part of our imported Italian pasta selection.
Product Details
Brand: Pastificio Setaro
Pasta Shape: Pappardelle Lunghe (Extra-Long Wide Ribbon Pasta)
Origin: Torre Annunziata, Campania, Italy
Net Weight: 2.2 lbs. (1 kg)
Length: 60 cm (approximately 23.6 in.)
Pairs Well With: Ragù, braised meats, mushrooms and hearty sauces
Production: Bronze-drawn and slowly dried at low temperatures
