Setaro Penne Mezzanelli is a traditional tubular pasta made by Pastificio Setaro in Torre Annunziata, near Naples, Italy. Its penne-style angled ends and hollow center provide plenty of space for flavorful sauces to coat and collect around each piece.
How to Use Setaro Penne Mezzanelli
Penne Mezzanelli pairs especially well with tomato sauces, meat ragù, sausage, vegetables, and rich or creamy preparations. Its tubular shape captures sauce inside while the bronze-drawn surface helps sauce cling to the exterior.
About Pastificio Setaro
Pastificio Setaro has been producing artisanal pasta in Torre Annunziata since 1939. Buon'Italia has proudly carried Setaro pasta for more than 20 years, making it a longstanding part of our imported Italian pasta selection.
Product Details
Brand: Pastificio Setaro
Pasta Shape: Penne Mezzanelli
Origin: Torre Annunziata, Campania, Italy
Net Weight: 2.2 lbs. (1 kg)
Production: Bronze-drawn and slowly dried at low temperatures
