Setaro Penne Millerighe is a deeply ridged tubular pasta made by Pastificio Setaro in Torre Annunziata, near Naples, Italy. The name Millerighe evokes "a thousand ridges," an apt description of the pasta's highly textured surface. Combined with its hollow center, those numerous grooves give sauce plenty of places to cling and collect.
How to Use Setaro Penne Millerighe
Penne Millerighe is especially well suited to thick tomato sauces, meat ragù, sausage, creamy sauces, pesto, and vegetables. Its heavily ridged exterior grabs onto substantial sauces while the hollow center captures even more flavor, making it an excellent pasta for rich preparations.
About Pastificio Setaro
Pastificio Setaro has been producing artisanal pasta in Torre Annunziata since 1939. Buon'Italia has proudly carried Setaro pasta for more than 20 years, making it a longstanding part of our imported Italian pasta selection.
Product Details
Brand: Pastificio Setaro
Pasta Shape: Penne Millerighe (Extra-Ridged Penne)
Origin: Torre Annunziata, Campania, Italy
Net Weight: 1.1 lbs. (500 g)
Production: Bronze-drawn and slowly dried at low temperatures
