Setaro Penne Rigatoni is a substantial tubular pasta made by Pastificio Setaro in Torre Annunziata, near Naples, Italy. Combining a penne-style format with a hearty tube shape, this pasta provides plenty of space for rich sauces and ingredients to collect inside and around each piece.
How to Use Setaro Penne Rigatoni
Penne Rigatoni pairs especially well with meat ragù, sausage, hearty tomato sauces, vegetables, and baked pasta dishes. Its substantial tubular shape stands up well to chunky ingredients and robust sauces, making it an excellent choice for satisfying Italian meals.
About Pastificio Setaro
Pastificio Setaro has been producing artisanal pasta in Torre Annunziata since 1939. Buon'Italia has proudly carried Setaro pasta for more than 20 years, making it a longstanding part of our imported Italian pasta selection.
Product Details
Brand: Pastificio Setaro
Pasta Shape: Penne Rigatoni
Origin: Torre Annunziata, Campania, Italy
Net Weight: 2.2 lbs. (1 kg)
Production: Bronze-drawn and slowly dried at low temperatures
