Setaro Penne Zitoni is a substantial tubular pasta made by Pastificio Setaro in Torre Annunziata, near Naples, Italy. With its penne-style angled cut and generous tube shape, Penne Zitoni provides plenty of space for rich sauces and ingredients to collect inside and around the pasta.
How to Use Setaro Penne Zitoni
Penne Zitoni pairs especially well with hearty tomato sauces, meat ragù, sausage, vegetables, and baked pasta preparations. Its substantial shape stands up well to chunky sauces and robust ingredients, making it a satisfying alternative to more familiar penne shapes.
About Pastificio Setaro
Pastificio Setaro has been producing artisanal pasta in Torre Annunziata since 1939. Buon'Italia has proudly carried Setaro pasta for more than 20 years, making it a longstanding part of our imported Italian pasta selection.
Product Details
Brand: Pastificio Setaro
Pasta Shape: Penne Zitoni
Origin: Torre Annunziata, Campania, Italy
Net Weight: 2.2 lbs. (1 kg)
Production: Bronze-drawn and slowly dried at low temperatures
