Pariani Sicilian Pistachio Flour is made from 100% Sicilian pistachios, finely ground into a flavorful nut flour. Naturally aromatic and rich in pistachio character, it is designed for pastry, baking and savory applications.
Made from Sicilian Pistachios
Pariani produces this flour by refining shelled Sicilian pistachios into a fine texture. Nothing needs to compete with the pistachio flavor: the product is made entirely from Sicilian pistachios.
How to Use Pistachio Flour
Use it in cakes, cookies, tarts and breakfast pastries, or blend it into doughs and batters. Pariani also recommends pistachio flour for breadings and sauces, where its color and distinctive nutty flavor can add an Italian touch to savory dishes.
About Pariani
Pariani is an Italian producer specializing in high-quality nuts and nut-based ingredients, including regional specialties such as Sicilian pistachios and Piedmont hazelnuts.
Product Details
Brand: Pariani
Product: Sicilian Pistachio Flour
Ingredients: 100% Sicilian Pistachios
Net Weight: 5.3 oz (150g)
Suggested Uses: Cakes, cookies, tarts, pastries, breadings and sauces
Origin: Sicily, Italy
