Pariani Sicilian Almond Flour is a finely ground Italian nut flour made from Sicilian almonds. Mild, naturally sweet and versatile, it is well suited to traditional pastry, cakes, cookies and other baked goods.
Made with Sicilian Almonds
Sicily has a long tradition of almond cultivation and almond-based sweets. Finely ground almond flour is an essential ingredient in many Italian pastries and desserts, where it adds both flavor and a soft, tender texture.
How to Use Almond Flour
Use it in cakes, cookies, tarts, almond pastries and fillings, or blend it into doughs and batters. It also works well in savory recipes such as breadings and crusts.
About Pariani
Pariani is an Italian producer specializing in premium nuts and nut-based ingredients for pastry, cooking and professional foodservice.
Product Details
Brand: Pariani
Product: Sicilian Almond Flour
Type: Nut Flour
Net Weight: 5.3 oz (150g)
Suggested Uses: Cakes, cookies, tarts, pastries, fillings and savory breadings
Origin: Sicily, Italy
