Pariani Sicilian Almond Paste is a smooth Italian nut paste made from Sicilian almonds. Finely refined for a creamy texture and concentrated almond flavor, it is designed for use in pastry, gelato, chocolate and other sweet preparations.
Made with Sicilian Almonds
Almonds have a long place in Sicilian pastry traditions, appearing in everything from cookies and cakes to marzipan, granita and frozen desserts. Pariani transforms Sicilian almonds into a finely refined paste that makes their flavor easy to incorporate into recipes.
How to Use Almond Paste
Use it as a base or ingredient for gelato, pastry creams, cakes, cookies and other desserts. It can also be incorporated into chocolate preparations, ganache, fillings and homemade almond spreads.
About Pariani
Pariani specializes in premium Italian nuts and nut-based ingredients for pastry, gelato, chocolate making and cooking, with a focus on distinctive regional Italian ingredients.
Product Details
Brand: Pariani
Product: Sicilian Almond Paste
Type: Nut Paste
Net Weight: 6.3 oz (180g)
Suggested Uses: Gelato, pastry, chocolate, desserts, creams and fillings
Origin: Sicily, Italy
