Mamma Emma Fresh Gnocchi Filled with Asiago & Porcini combine fresh potato gnocchi with a savory filling inspired by two celebrated flavors of northern Italian cooking: Asiago cheese and porcini mushrooms. The creamy, savory character of Asiago complements the deep, earthy flavor of porcini inside each tender gnocchi.
What Are Filled Gnocchi?
Filled gnocchi enclose a flavorful center inside potato gnocchi, creating a complete combination of pasta and filling in every bite. Because these gnocchi already contain Asiago and porcini, simple preparations are often the best way to showcase their flavor.
How to Serve Asiago & Porcini Filled Gnocchi
Serve with melted butter and sage, extra virgin olive oil, sautéed mushrooms, or a light cream sauce. Finish with grated Parmigiano Reggiano if desired. Their earthy mushroom and cheese filling also pairs beautifully with fresh herbs and other woodland mushrooms.
About Mamma Emma
Mamma Emma is an Italian brand from Master specializing in gnocchi made with fresh potatoes. The brand expanded its range to include filled gnocchi, combining its fresh-potato gnocchi tradition with flavorful Italian-inspired fillings.
Shipping & Storage
This is a fresh, refrigerated product and must be kept refrigerated. Orders shipping outside Buon'Italia's local tri-state delivery area require Next Day Air shipping to help ensure the product arrives properly chilled.
Product Details
Brand: Mamma Emma
Product: Gnocchi Filled with Asiago & Porcini
Type: Fresh Filled Gnocchi
Net Weight: 12.3 oz. (350 g)
Storage: Keep Refrigerated
Shipping: Perishable Item
Pairs Well With: Butter and sage, mushrooms, light cream sauce, olive oil and Parmigiano Reggiano
