Riso Buono Artemide Gran Riserva is an aromatic Italian whole-grain black rice with naturally dark grains, an elongated shape, and a distinctive aroma. Developed by crossing Venere black rice with an Indica-type rice, Artemide offers a striking alternative to traditional white Italian rice.
What Is Artemide Black Rice?
Artemide is a whole-grain black rice variety developed from a cross between Venere rice, known for its black outer layer, and a long, slender Indica-type rice. The resulting rice is naturally black, aromatic, and characterized by its elongated grain.
How to Use Artemide Rice
Riso Buono recommends Artemide with cheese, fish, vegetables, and mushrooms. Its dramatic dark color and elongated grains make it especially attractive for composed rice dishes, seafood preparations, vegetable dishes, and creative restaurant-style presentations.
How Long Does Artemide Rice Take to Cook?
Riso Buono recommends a cooking time beginning at approximately 35 minutes, depending on your preferred texture. Because Artemide is a whole-grain rice, it requires considerably more cooking time than Carnaroli risotto rice.
About Riso Buono
Riso Buono produces Italian rice in the rice-growing lands of the Novara area of Piedmont, combining generations of agricultural tradition with careful production methods. The producer specializes in its Carnaroli Gran Riserva and distinctive Artemide black rice.
Product Details
Brand: Riso Buono
Rice Variety: Artemide
Product Line: Gran Riserva
Type: Whole-Grain Aromatic Black Rice
Color: Naturally Black
Net Weight: 2.2 lb. (1 kg)
Cooking Time: Approximately 35+ minutes, depending on preference
Pairs Well With: Fish, cheese, vegetables and mushrooms
