Pariani Roasted Piedmont IGP Hazelnuts are made from the prized Tonda Gentile Trilobata hazelnut variety grown in Piedmont's Cuneo area. Protected by the Nocciola Piemonte IGP designation, these Italian hazelnuts are roasted to intensify their naturally aromatic, distinctive flavor.
What Is Nocciola Piemonte IGP?
Nocciola Piemonte IGP identifies hazelnuts grown within the protected geographical area of Piedmont according to the requirements of the IGP designation. The Tonda Gentile Trilobata variety is particularly valued for its flavor and aroma and has long been associated with Piedmont's chocolate and pastry traditions.
Ready to Snack or Use in Recipes
Enjoy the roasted hazelnuts on their own as a snack or aperitivo accompaniment, or use them in both sweet and savory cooking. Chop them over salads and risotto, incorporate them into cakes and torrone, pair them with chocolate, or use them to make pralines and homemade nut spreads.
About Pariani
Pariani specializes in premium Italian nuts and nut-based ingredients, with Nocciola Piemonte IGP hazelnuts playing an important role throughout its range of whole nuts, flours, pastes, oils and spreads.
Product Details
Brand: Pariani
Product: Roasted Piedmont IGP Hazelnuts
Hazelnut Variety: Tonda Gentile Trilobata
Ingredients: 100% Nocciola Piemonte IGP Hazelnuts
Net Weight: 5.3 oz (150g)
Suggested Uses: Snacking, aperitivo, salads, risotto, baking, chocolate, torrone and pralines
Origin: Piedmont, Italy
