Armatore Alici di Cetara Sotto Sale are traditional Italian salt-packed anchovies from Cetara, a historic fishing village on the Amalfi Coast. Carefully preserved using sea salt and time-honored methods, these anchovies develop a rich, concentrated savory flavor that makes them a prized ingredient in Italian and Mediterranean cooking.
A Tradition of Anchovy Preservation
Salted anchovies have been an important part of Cetara's culinary heritage for generations. Before modern refrigeration, preserving freshly caught fish in salt allowed coastal communities to enjoy their catch throughout the year. Today, the same traditional technique is valued for the distinctive flavor and texture it creates.
How Armatore Prepares Its Anchovies
Armatore selects large anchovies caught in the waters of the Amalfi Coast. The fish are carefully prepared and layered with sea salt inside traditional chestnut barrels, where they mature for no less than eight months. This slow preservation process develops their characteristic deep, savory flavor.
How to Prepare Salt-Packed Anchovies
Unlike ready-to-eat anchovy fillets preserved in oil, salt-packed anchovies require preparation before serving. Remove the excess salt, carefully clean and fillet the fish, and rinse or soak briefly as needed to reduce their saltiness. Pat dry before using in recipes.
How to Enjoy
Use these anchovies to add depth to pasta sauces, sautéed vegetables, pizza, bruschetta and traditional Italian dishes. They are especially delicious with garlic, olive oil, capers and tomatoes. Once prepared, the fillets can also be served simply with good extra virgin olive oil and crusty Italian bread.
About Armatore
Based in Cetara on the Amalfi Coast, Armatore has a fishing heritage dating to 1973. The company specializes in traditional Mediterranean seafood products and preserves the anchovy-processing techniques that have long been part of Cetara's identity.
Product Details
Brand: Armatore
Italian Name: Alici di Cetara Sotto Sale
English Description: Cetara Salt-Packed Anchovies
Origin: Cetara, Campania, Italy
Net Weight: 7.6 oz (215g)
Preparation: Desalt and clean before use
Suggested Uses: Pasta sauces, pizza, bruschetta, vegetables and antipasti
