Marilungo Tonnarelli is an artisanal egg pasta from Campofilone in Italy's Marche region. With its distinctive thick, square-cut strands, Tonnarelli offers a substantial texture and satisfying bite. Marilungo makes its pasta with durum wheat semolina and fresh eggs without adding water, then slowly dries it at low temperatures.
How to Use Marilungo Tonnarelli
Tonnarelli is particularly well suited to classic Roman pasta dishes such as cacio e pepe and carbonara. Its substantial square-cut strands also pair beautifully with tomato sauces, meat ragù, mushrooms, and simple preparations with Pecorino Romano or Parmigiano Reggiano.
About Pasta Marilungo
Pasta Marilungo produces artisanal egg pasta in Campofilone, in Italy's Marche region, following the area's longstanding pasta-making tradition. Its pasta is prepared with durum wheat semolina from wheat grown in Marche, Umbria, and Tuscany and eggs sourced in Marche, without adding water to the dough.
Product Details
Brand: Pasta Marilungo
Pasta Shape: Tonnarelli (Square-Cut Egg Pasta)
Origin: Campofilone, Marche, Italy
Net Weight: 8.8 oz. (250 g)
Width: 1 mm
Thickness: 1 mm
Cooking Time: Approximately 2½ minutes
Servings: Approximately 4
Drying: 26 hours at a maximum of 40°C
Pairs Well With: Cacio e pepe, carbonara, ragù and cheese-based sauces
