Marilungo Fettuccine is a delicate ribbon-shaped egg pasta from Campofilone in Italy's Marche region. The name fettuccine refers to the pasta's appearance as small ribbons: long, flat strands that provide plenty of surface area for sauce. Marilungo makes its pasta with durum wheat semolina and fresh eggs without adding water, then slowly dries it at low temperatures.
How to Use Marilungo Fettuccine
Fettuccine's flat ribbons work beautifully with creamy and cheese-based sauces, meat ragù, mushrooms, truffles, vegetables, and simple butter and Parmigiano Reggiano preparations. Its delicate texture also makes it an excellent choice when you want a traditional egg pasta that cooks remarkably quickly.
About Pasta Marilungo
Pasta Marilungo produces artisanal egg pasta in Campofilone, in Italy's Marche region, following the area's longstanding pasta-making tradition. Its pasta is prepared with durum wheat semolina from wheat grown in Marche, Umbria, and Tuscany and eggs sourced in Marche, without adding water to the dough.
Product Details
Brand: Pasta Marilungo
Pasta Shape: Fettuccine (Ribbon Egg Pasta)
Origin: Campofilone, Marche, Italy
Net Weight: 8.8 oz. (250 g)
Width: 3.5 mm
Thickness: 0.70 mm
Cooking Time: Approximately 1½ minutes
Servings: Approximately 4
Drying: 24 hours at a maximum of 38°C
Pairs Well With: Ragù, mushrooms, cream, butter and cheese-based sauces
