Marilungo Tagliatelle is an artisanal ribbon-shaped egg pasta from Campofilone in Italy's Marche region. The name tagliatelle comes from the Italian verb tagliare, meaning "to cut," referring to the traditional method of cutting thin sheets of pasta dough into long ribbons. Marilungo makes its pasta with durum wheat semolina and fresh eggs without adding water, then slowly dries it at low temperatures.
How to Use Marilungo Tagliatelle
Tagliatelle is famously paired with meat ragù, making it a natural choice for rich, slow-cooked sauces. Its flat ribbons also work beautifully with mushrooms, truffles, sausage, tomato sauces, butter, and Parmigiano Reggiano. The broad surface of the pasta gives substantial sauces plenty of room to cling.
About Pasta Marilungo
Pasta Marilungo produces artisanal egg pasta in Campofilone, in Italy's Marche region, following the area's longstanding pasta-making tradition. Its pasta is prepared with durum wheat semolina from wheat grown in Marche, Umbria, and Tuscany and eggs sourced in Marche, without adding water to the dough.
Product Details
Brand: Pasta Marilungo
Pasta Shape: Tagliatelle (Ribbon Egg Pasta)
Origin: Campofilone, Marche, Italy
Net Weight: 8.8 oz. (250 g)
Width: 5 mm
Thickness: 0.70 mm
Cooking Time: Approximately 1½ minutes
Servings: Approximately 4
Drying: 24 hours at a maximum of 38°C
Pairs Well With: Meat ragù, mushrooms, truffles and sausage
