Marilungo Pappardelle is an exceptionally broad ribbon-shaped egg pasta from Campofilone in Italy's Marche region. Traditionally associated with Tuscany, Pappardelle is considerably wider than Tagliatelle or Fettuccine. Its name is linked to the Italian verb pappare, meaning "to gobble up," a fitting name for this substantial and satisfying pasta shape.
How to Use Marilungo Pappardelle
The broad ribbons of Pappardelle are particularly well suited to rich, substantial sauces. Pair them with slow-cooked meat ragù, wild boar or other game sauces, braised meats, sausage, porcini mushrooms, or hearty tomato-based preparations. Marilungo's Pappardelle measures 12 mm wide, providing plenty of surface area for flavorful sauces.
About Pasta Marilungo
Pasta Marilungo produces artisanal egg pasta in Campofilone, in Italy's Marche region, following the area's longstanding pasta-making tradition. Its pasta is prepared with durum wheat semolina from wheat grown in Marche, Umbria, and Tuscany and eggs sourced in Marche, without adding water to the dough.
Product Details
Brand: Pasta Marilungo
Pasta Shape: Pappardelle (Wide Ribbon Egg Pasta)
Origin: Campofilone, Marche, Italy
Net Weight: 8.8 oz. (250 g)
Width: 12 mm
Thickness: 0.70 mm
Cooking Time: Approximately 1½ minutes
Servings: Approximately 4
Drying: 24 hours at a maximum of 38°C
Pairs Well With: Meat ragù, game, braised meats and porcini mushrooms
