Setaro Ditalini is a tiny tubular pasta made by Pastificio Setaro in Torre Annunziata, near Naples, Italy. The name ditalini means "little thimbles," referring to the pasta's very small, short tube shape. A classic Italian soup pasta, Ditalini is particularly at home in rustic dishes featuring beans, legumes, and vegetables.
How to Use Setaro Ditalini
Ditalini is a classic choice for pasta e fagioli, minestrone, broths, and dishes with lentils, chickpeas, peas, or vegetables. Its tiny tubes mingle naturally with beans and other small ingredients while adding satisfying texture to soups and one-pot meals.
About Pastificio Setaro
Pastificio Setaro has been producing artisanal pasta in Torre Annunziata since 1939. Buon'Italia has proudly carried Setaro pasta for more than 20 years, making it a longstanding part of our imported Italian pasta selection.
Product Details
Brand: Pastificio Setaro
Pasta Shape: Ditalini (Little Thimble Pasta)
Origin: Torre Annunziata, Campania, Italy
Net Weight: 1.1 lbs. (500 g)
Best For: Pasta e fagioli, minestrone, soups and legumes
Production: Bronze-drawn and slowly dried at low temperatures
