Armatore Cetara Anchovy Fillets in Olive Oil are a traditional Italian seafood specialty made from carefully selected Mediterranean anchovies. Preserved in olive oil after a lengthy maturation process, these tender, flavorful fillets offer a rich savory taste and are ready to enjoy straight from the jar.
Anchovies from the Amalfi Coast
Cetara, a small fishing village on Italy's Amalfi Coast, has been associated with anchovy fishing and preservation for centuries. Known locally as alici, these small Mediterranean fish are an essential ingredient in southern Italian cuisine, prized for their ability to add depth and savory character to a wide variety of dishes.
Traditional Processing and Maturation
Armatore selects large anchovies caught during spring in the waters of the Amalfi Coast. The fish are matured with sea salt in traditional chestnut barrels for no less than eight months, following techniques passed down through generations.
After maturation, the anchovies are carefully cleaned, filleted and preserved in olive oil. This process produces flavorful, ready-to-use fillets while maintaining the character of the traditionally cured fish.
How to Enjoy
Serve these anchovy fillets over toasted bread or crostini with a drizzle of extra virgin olive oil. They are also delicious on pizza, in pasta sauces, over salads, or alongside tomatoes, mozzarella, olives and capers.
For cooking, gently melt a few fillets into warm olive oil with garlic to create a savory base for pasta, sautéed greens or vegetable dishes. Their concentrated flavor means a small amount can add considerable depth to a recipe.
Salt-Packed vs. Olive Oil Anchovies
Unlike traditional salt-packed anchovies, which must be cleaned and desalted before use, Armatore's anchovy fillets in olive oil are already prepared and ready to serve. They are a convenient choice for both everyday cooking and Italian antipasti.
About Armatore
Armatore is a seafood producer from Cetara, Italy, with fishing roots dating to 1973. Its products reflect the maritime traditions of the Amalfi Coast and the region's long history of carefully preserving Mediterranean fish.
Product Details
Brand: Armatore
Italian Name: Filetti di Alici di Cetara in Olio di Oliva
English Description: Cetara Anchovy Fillets in Olive Oil
Origin: Cetara, Campania, Italy
Net Weight: 3.2 oz (90g)
Suggested Uses: Pasta, pizza, crostini, salads, sauces and antipasti
