Guido Gobino Assorted Filled Chocolate Disks offer a colorful selection of Italian chocolates with delicate shells and flavorful centers. Known in Italian as cialdine ripiene, these filled chocolate disks are created by the Turin chocolatier Guido Gobino and feature four combinations of chocolate, fruit, nuts and caramel.
A Creative Take on Italian Chocolate
Turin is famous for its longstanding chocolate-making tradition, particularly its gianduja and hazelnut confections. Guido Gobino builds on that heritage with chocolates that explore different textures and ingredient combinations while maintaining a connection to Italian regional flavors.
The filled cialdine collection offers a different experience from classic giandujotti or cremini, with individual chocolate disks featuring distinct fillings.
Four Chocolate and Filling Combinations
The manufacturer's assortment features four varieties: white chocolate with caramel and crunchy hazelnut grains; dark chocolate with a berry filling; milk chocolate with a soft Sicilian pistachio filling; and gianduja chocolate paired with peach and hazelnut grains.
Each combination offers its own balance of sweetness, chocolate intensity and texture. The assortment is particularly appealing for those who enjoy exploring different flavors rather than choosing a single type of chocolate.
The manufacturer identifies the collection as gluten-free.
How to Enjoy
Arrange the chocolate disks on a dessert platter or enjoy them with espresso or tea. They also make a lovely gift for anyone who appreciates creative Italian chocolates.
Product Details
Brand: Guido Gobino
Italian Name: Cialdine Ripiene
Product Type: Assorted Filled Chocolate Disks
Varieties: Caramel, Berries, Pistachio, Peach and Gianduja
Brand Origin: Turin, Piemonte, Italy
Net Weight: 5.5 oz (155g), pending package verification
Manufacturer Code: 2514
Gluten-Free: Yes, per manufacturer
Suggested Uses: Dessert, chocolate tasting, sharing and gifting
