Mamma Emma Gluten Free Fresh Potato Gnocchi bring the comfort of classic Italian potato gnocchi to the gluten-free table. Made with fresh potatoes, these tender gnocchi offer a versatile base for everything from simple butter and sage to tomato sauce, pesto, and rich Italian ragù.
What Are Gluten Free Potato Gnocchi?
Traditional potato gnocchi are small Italian dumplings made primarily from potatoes with flour used to bind the dough. This Mamma Emma version is specially made without gluten, offering a gluten-free alternative while keeping fresh potatoes at the heart of the recipe.
How to Serve Mamma Emma Gluten Free Gnocchi
Serve with tomato sauce, pesto, butter and sage, creamy cheese sauces, or meat ragù. For a classic preparation, make gnocchi alla Sorrentina with tomato sauce, mozzarella, basil, and Parmigiano Reggiano.
About Mamma Emma
Mamma Emma is an Italian brand from Master specializing in gnocchi made directly from fresh potatoes. Master washes, selects, steam-cooks, peels, and mashes fresh potatoes in-house as part of its gnocchi-making process.
Shipping & Storage
This is a fresh, refrigerated product and must be kept refrigerated. Orders shipping outside Buon'Italia's local tri-state delivery area require Next Day Air shipping to help ensure the product arrives properly chilled.
Product Details
Brand: Mamma Emma
Product: Gluten Free Potato Gnocchi
Type: Fresh Gluten Free Gnocchi
Net Weight: 12.3 oz. (350 g)
Storage: Keep Refrigerated
Shipping: Perishable Item
Pairs Well With: Tomato sauce, pesto, butter and sage, mozzarella and ragù
