Mamma Emma Gluten Free Multigrain Potato Gnocchi combine fresh potatoes with a gluten-free multigrain flour blend for a flavorful variation on classic Italian gnocchi. The multigrain recipe gives these tender gnocchi their own distinctive character while maintaining the fresh-potato foundation for which Mamma Emma is known.
What Are Multigrain Gnocchi?
Multigrain gnocchi incorporate a blend of grains rather than relying on a single flour. Mamma Emma pairs its gluten-free multigrain flour blend with fresh potatoes to create a specialty gnocchi that can be prepared with many of the same sauces and ingredients used with traditional potato gnocchi.
How to Serve Multigrain Gnocchi
Serve with tomato sauce, pesto, mushrooms, sautéed vegetables, butter and sage, or extra virgin olive oil and fresh herbs. Their versatile flavor also works well with simple cheese-based preparations and grated Parmigiano Reggiano.
About Mamma Emma
Mamma Emma is an Italian brand from Master specializing in gnocchi made directly from fresh potatoes. Master processes fresh potatoes in-house and produces classic, filled, flavored, and gluten-free gnocchi varieties.
Shipping & Storage
This is a fresh, refrigerated product and must be kept refrigerated. Orders shipping outside Buon'Italia's local tri-state delivery area require Next Day Air shipping to help ensure the product arrives properly chilled.
Product Details
Brand: Mamma Emma
Product: Gluten Free Multigrain Potato Gnocchi
Type: Fresh Gluten Free Gnocchi
Net Weight: 12.3 oz. (350 g)
Storage: Keep Refrigerated
Shipping: Perishable Item
Pairs Well With: Tomato sauce, pesto, mushrooms, vegetables, butter and sage
