Mamma Emma Gluten Free Gnocchi with Lentil Flour combine fresh potatoes with lentil flour for a flavorful gluten-free variation on traditional Italian gnocchi. The lentil flour brings an earthy character that works especially well with vegetables, herbs, tomato, and other savory Mediterranean ingredients.
What Are Lentil Gnocchi?
This Mamma Emma specialty combines fresh potato gnocchi with lentil flour, creating a different flavor profile from traditional potato gnocchi while remaining part of the brand's gluten-free range.
How to Serve Lentil Gnocchi
Try these gnocchi with tomato sauce, sautéed vegetables, mushrooms, rosemary, sage, or extra virgin olive oil. They also pair nicely with leafy greens and simple vegetable-based sauces that complement the earthy character of lentils.
About Mamma Emma
Mamma Emma is an Italian brand from Master specializing in gnocchi made directly from fresh potatoes. Master processes its fresh potatoes in-house and creates classic, filled, flavored, and gluten-free varieties.
Shipping & Storage
This is a fresh, refrigerated product and must be kept refrigerated. Orders shipping outside Buon'Italia's local tri-state delivery area require Next Day Air shipping to help ensure the product arrives properly chilled.
Product Details
Brand: Mamma Emma
Product: Potato Gnocchi with Lentil Flour
Type: Fresh Gluten Free Gnocchi
Net Weight: 12.3 oz. (350 g)
Storage: Keep Refrigerated
Shipping: Perishable Item
Pairs Well With: Tomato sauce, vegetables, mushrooms, rosemary, sage and extra virgin olive oil
