Mamma Emma Gluten Free Gnocchi with Pea Flour combine fresh potatoes with pea flour for a distinctive gluten-free gnocchi with a vegetable-forward character. This specialty variation brings together Mamma Emma's fresh-potato approach with the flavor of peas in a tender Italian gnocchi.
What Are Pea Flour Gnocchi?
These gluten-free gnocchi combine fresh potatoes with pea flour, giving them a different flavor and character from classic potato gnocchi. Their vegetable-forward profile makes them especially easy to pair with herbs, vegetables, and simple sauces.
How to Serve Pea Gnocchi
Pair with extra virgin olive oil, butter and herbs, pesto, zucchini, asparagus, mushrooms, or a light cheese sauce. Fresh mint, basil, or Parmigiano Reggiano can also provide a simple finishing touch.
About Mamma Emma
Mamma Emma is an Italian brand from Master specializing in gnocchi made directly from fresh potatoes. Its range includes traditional potato gnocchi along with filled, flavored, and gluten-free specialties.
Shipping & Storage
This is a fresh, refrigerated product and must be kept refrigerated. Orders shipping outside Buon'Italia's local tri-state delivery area require Next Day Air shipping to help ensure the product arrives properly chilled.
Product Details
Brand: Mamma Emma
Product: Potato Gnocchi with Pea Flour
Type: Fresh Gluten Free Gnocchi
Net Weight: 12.3 oz. (350 g)
Storage: Keep Refrigerated
Shipping: Perishable Item
Pairs Well With: Pesto, zucchini, asparagus, mushrooms, herbs and light cheese sauces
