Mamma Emma Gluten Free Gnocchi with Chickpea Flour combine fresh potatoes with chickpea flour for a distinctive gluten-free take on Italian gnocchi. Chickpeas bring their naturally earthy, nutty character to the tender potato-based gnocchi, making this variety especially well suited to Mediterranean flavors.
What Are Chickpea Gnocchi?
These gluten-free gnocchi combine the familiar fresh-potato base of Mamma Emma gnocchi with chickpea flour. The addition of chickpea gives the gnocchi a different flavor profile from classic potato gnocchi and makes them a versatile match for vegetables, herbs, and simple sauces.
How to Serve Chickpea Gnocchi
Pair with extra virgin olive oil, rosemary, sage, tomato sauce, sautéed vegetables, or pesto. Mediterranean ingredients such as cherry tomatoes, zucchini, eggplant, and fresh herbs also complement the earthy character of chickpea beautifully.
About Mamma Emma
Mamma Emma is an Italian brand from Master specializing in gnocchi made directly from fresh potatoes. Master combines its fresh-potato gnocchi tradition with a range of specialty recipes, including gluten-free varieties.
Shipping & Storage
This is a fresh, refrigerated product and must be kept refrigerated. Orders shipping outside Buon'Italia's local tri-state delivery area require Next Day Air shipping to help ensure the product arrives properly chilled.
Product Details
Brand: Mamma Emma
Product: Potato Gnocchi with Chickpea Flour
Type: Fresh Gluten Free Gnocchi
Net Weight: 12.3 oz. (350 g)
Storage: Keep Refrigerated
Shipping: Perishable Item
Pairs Well With: Olive oil, rosemary, tomato, pesto, zucchini, eggplant and fresh herbs
