Mamma Emma Fresh Gnocchi Filled with Cacio & Pepe bring the flavors of the classic Roman pasta preparation inside tender fresh potato gnocchi. The savory cheese and black pepper-inspired filling gives each gnocchi the familiar combination behind one of Rome's most famous pasta dishes.
What Is Cacio e Pepe?
Cacio e pepe means "cheese and pepper" in Italian and refers to the classic Roman pasta dish built around cheese and black pepper. Mamma Emma transforms that familiar flavor combination into a filled gnocchi, placing the savory filling inside each piece.
How to Serve Cacio & Pepe Filled Gnocchi
Keep the preparation simple so the filling remains the focus. Toss with melted butter or a little extra virgin olive oil and finish with freshly ground black pepper and grated cheese if desired. A heavy sauce is unnecessary because the characteristic cacio e pepe flavor is already inside the gnocchi.
About Mamma Emma
Mamma Emma is an Italian brand from Master specializing in gnocchi made with fresh potatoes. Its range includes traditional potato gnocchi along with flavored and filled varieties inspired by Italian ingredients and recipes.
Shipping & Storage
This is a fresh, refrigerated product and must be kept refrigerated. Orders shipping outside Buon'Italia's local tri-state delivery area require Next Day Air shipping to help ensure the product arrives properly chilled.
Product Details
Brand: Mamma Emma
Product: Gnocchi Filled with Cacio & Pepe
Type: Fresh Filled Gnocchi
Net Weight: 12.3 oz. (350 g)
Storage: Keep Refrigerated
Shipping: Perishable Item
Pairs Well With: Butter, extra virgin olive oil, black pepper and grated cheese
