Prunotto Italian Cooked Borlotti Beans are ready-to-use Italian beans slowly cooked in water and salt with no additives. Their hearty character makes them especially well suited to rustic soups, pasta dishes, stews and simple Italian-style side dishes.
What Are Borlotti Beans?
Borlotti beans are a variety widely used in Italian cooking and are known for their creamy texture once cooked. They are commonly used in hearty dishes where beans play a central role, including soups and pasta-and-bean preparations.
Slow-Cooked & Ready to Use
Prunotto slowly cooks its Italian Borlotti beans in water and salt without additives. Because they're already cooked, they can go directly into recipes without the soaking and lengthy cooking required for dried beans.
How to Use Borlotti Beans
Use them in pasta e fagioli, add them to vegetable soups and stews, toss them into salads, or warm them with herbs and extra virgin olive oil for a simple side. Their creamy texture also works well in rustic bean purées.
About Mariangela Prunotto
Mariangela Prunotto is a family-run agricultural producer based in Alba, among the hills of the Langhe and Roero in Piedmont, Italy. The family has farmed for generations, and its products are prepared in-house in small seasonal batches using artisanal methods.
Product Details
Brand: Mariangela Prunotto
Product: Italian Cooked Borlotti Beans
Preparation: Slowly Cooked
Made With: Borlotti Beans, Water & Salt
Additives: None
Ready to Use: Yes
Net Weight: 10.9 oz (310g)
Product of: Italy
