Prunotto Italian Cooked Lentils are ready-to-use lentils slowly cooked in water and salt with no additives. Simple and versatile, they make it easy to add Italian legumes to soups, salads, pasta dishes and side dishes without starting with dried lentils.
Slow-Cooked & Ready to Use
Prunotto prepares these lentils simply with water and salt, slowly cooking them until ready to use. Because they are already cooked, they are a convenient pantry ingredient for both quick meals and traditional recipes.
How to Use Cooked Lentils
Add them to soups and vegetable stews, toss them into salads, or warm them with herbs and extra virgin olive oil for a simple side dish. They can also be used in pasta e lenticchie and other Italian dishes that call for cooked lentils.
About Mariangela Prunotto
Mariangela Prunotto is a family-run agricultural producer based in Alba, among the hills of the Langhe and Roero in Piedmont, Italy. The Prunotto family has farmed for generations, producing its specialties in-house in small seasonal batches with a focus on carefully selected ingredients and artisanal preparation.
Product Details
Brand: Mariangela Prunotto
Product: Italian Cooked Lentils
Preparation: Slowly Cooked
Made With: Lentils, Water & Salt
Additives: None
Ready to Use: Yes
Net Weight: 10.9 oz (310g)
Product of: Italy
