Prunotto Italian Cooked Chickpeas are ready-to-use chickpeas slowly cooked in water and salt with no additives. Already cooked and packed in a jar, they're a convenient pantry staple for salads, soups, pasta dishes and other Mediterranean recipes.
Slow-Cooked & Ready to Use
Prunotto slowly cooks its Italian chickpeas in water and salt without additives. They arrive already cooked, saving the soaking and lengthy cooking required when preparing dried chickpeas.
How to Use Cooked Chickpeas
Add them to soups, salads and grain bowls, combine them with pasta, or season simply with extra virgin olive oil, herbs and vegetables. Cooked chickpeas can also be blended for spreads and purées or used as the base for hummus.
About Mariangela Prunotto
Mariangela Prunotto is a family-run agricultural producer based in Alba, among the hills of the Langhe and Roero in Piedmont, Italy. The family has farmed for generations and produces its specialties in-house in small seasonal batches, combining agricultural tradition with artisanal preparation.
Product Details
Brand: Mariangela Prunotto
Product: Italian Cooked Chickpeas
Preparation: Slowly Cooked
Made With: Chickpeas, Water & Salt
Additives: None
Ready to Use: Yes
Net Weight: 10.9 oz (310g)
Product of: Italy
