Setaro Rigatoni is a large, ridged tube pasta made by Pastificio Setaro in Torre Annunziata, near Naples, Italy. Its substantial shape, open center, and textured exterior make it particularly effective at capturing thick sauces and hearty ingredients.
How to Use Setaro Rigatoni
Rigatoni is ideal for meat ragù, sausage sauces, rich tomato sauces, vegetables, and baked pasta dishes. Its wide opening catches pieces of meat and vegetables while the ridged exterior holds onto sauce, making it especially well suited to robust Italian recipes.
About Pastificio Setaro
Pastificio Setaro has been producing artisanal pasta in Torre Annunziata since 1939. Buon'Italia has proudly carried Setaro pasta for more than 20 years, making it a longstanding part of our imported Italian pasta selection.
Product Details
Brand: Pastificio Setaro
Pasta Shape: Rigatoni
Origin: Torre Annunziata, Campania, Italy
Net Weight: 2.2 lbs. (1 kg)
Production: Bronze-drawn and slowly dried at low temperatures
