Setaro Scialatielli is a thick, short ribbon-style pasta made by Pastificio Setaro in Torre Annunziata, near Naples, Italy. Scialatielli is a pasta shape associated with Campania and the Amalfi Coast, making Setaro's version especially at home in the culinary traditions of its region. The broad, substantial strands provide an excellent surface for capturing flavorful sauces.
How to Use Setaro Scialatielli
Scialatielli is especially well suited to seafood, a classic pairing in Campanian cooking. Serve it with clams, mussels, shrimp, calamari, or mixed seafood with fresh tomatoes, garlic, parsley, and extra virgin olive oil. Its thick ribbons also work beautifully with rich tomato and vegetable sauces.
About Pastificio Setaro
Pastificio Setaro has been producing artisanal pasta in Torre Annunziata since 1939. Buon'Italia has proudly carried Setaro pasta for more than 20 years, making it a longstanding part of our imported Italian pasta selection.
Product Details
Brand: Pastificio Setaro
Pasta Shape: Scialatielli (Short Ribbon Pasta)
Origin: Torre Annunziata, Campania, Italy
Net Weight: 1.1 lbs. (500 g)
Production: Bronze-drawn and slowly dried at low temperatures
