Setaro Cannelloni is a large tubular pasta made by Pastificio Setaro in Torre Annunziata, near Naples, Italy. The name cannelloni comes from cannello, an Italian word for a tube or cylindrical pipe, describing the pasta's large hollow shape. Its generous opening is designed to hold substantial fillings before baking.
How to Use Setaro Cannelloni
Cannelloni is traditionally stuffed and baked with sauce. Fill the pasta tubes with ricotta and spinach, ground meat, cheese, or vegetables, then cover with tomato sauce, béchamel, or both before baking. The large hollow center makes each piece perfect for creating a hearty filled pasta dish.
About Pastificio Setaro
Pastificio Setaro has been producing artisanal pasta in Torre Annunziata since 1939. Buon'Italia has proudly carried Setaro pasta for more than 20 years, making it a longstanding part of our imported Italian pasta selection.
Product Details
Brand: Pastificio Setaro
Pasta Shape: Cannelloni (Large Pasta Tubes)
Origin: Torre Annunziata, Campania, Italy
Net Weight: 1.1 lbs. (500 g)
Best For: Stuffing and baking
Production: Bronze-drawn and slowly dried at low temperatures
