Setaro Spaghetti is a traditional long pasta made by Pastificio Setaro in Torre Annunziata, near Naples, Italy. Bronze-drawn and slowly dried at low temperatures, Setaro's artisanal pasta has a distinctive texture that helps sauces cling beautifully to every strand.
How to Use Setaro Spaghetti
Spaghetti is one of Italy's most versatile pasta shapes. Pair it with classic tomato sauces, seafood, aglio e olio, carbonara, or simple preparations featuring extra virgin olive oil and Parmigiano Reggiano. Its long, slender shape makes it an excellent choice for both traditional Italian recipes and everyday pasta dishes.
About Pastificio Setaro
Pastificio Setaro has been producing artisanal pasta in Torre Annunziata since 1939. Buon'Italia has proudly carried Setaro pasta for more than 20 years, making it a longstanding part of our imported Italian pasta selection.
Product Details
Brand: Pastificio Setaro
Pasta Shape: Spaghetti
Origin: Torre Annunziata, Campania, Italy
Net Weight: 2.2 lbs. (1 kg)
Length: 30 cm
Production: Bronze-drawn and slowly dried at low temperatures
