Setaro Spaghetti al Limone is artisanal spaghetti flavored with lemon, made by Pastificio Setaro in Torre Annunziata, near Naples, Italy. Al limone means "with lemon" in Italian, giving this specialty pasta a bright citrus character that lends itself especially well to fresh, simple preparations.
How to Use Setaro Spaghetti al Limone
Lemon spaghetti pairs beautifully with seafood such as shrimp, crab, clams, or scallops, as well as simple sauces with butter, Parmigiano Reggiano, cream, or extra virgin olive oil. Fresh herbs and vegetables also complement its citrus character. For a simple preparation, finish with olive oil or butter, grated cheese, and fresh herbs.
About Pastificio Setaro
Pastificio Setaro has been producing artisanal pasta in Torre Annunziata since 1939. Buon'Italia has proudly carried Setaro pasta for more than 20 years, making it a longstanding part of our imported Italian pasta selection.
Product Details
Brand: Pastificio Setaro
Pasta Shape: Spaghetti
Flavor: Lemon (Limone)
Origin: Torre Annunziata, Campania, Italy
Net Weight: 1.1 lbs. (500 g)
Length: 30 cm
Pairs Well With: Seafood, butter, olive oil and fresh herbs
Production: Bronze-drawn and slowly dried at low temperatures
