Setaro Spaghetti al Nero di Seppia is a long Italian pasta flavored and colored with cuttlefish ink, made by Pastificio Setaro in Torre Annunziata, near Naples, Italy. Nero di seppia means "cuttlefish ink" in Italian and gives the spaghetti its striking dark color and distinctive character. In English, this style is also commonly referred to as squid ink pasta.
How to Use Setaro Spaghetti al Nero di Seppia
This dramatic pasta is a natural match for seafood. Pair it with shrimp, calamari, clams, mussels, crab, or other shellfish, along with garlic, fresh tomatoes, parsley, lemon, and extra virgin olive oil. Simple seafood preparations allow the character and color of the pasta to remain the star of the dish.
About Pastificio Setaro
Pastificio Setaro has been producing artisanal pasta in Torre Annunziata since 1939. Buon'Italia has proudly carried Setaro pasta for more than 20 years, making it a longstanding part of our imported Italian pasta selection.
Product Details
Brand: Pastificio Setaro
Pasta Shape: Spaghetti
Flavor: Cuttlefish Ink (Nero di Seppia)
Origin: Torre Annunziata, Campania, Italy
Net Weight: 1.1 lbs. (500 g)
Length: 30 cm
Pairs Well With: Seafood and shellfish
Production: Bronze-drawn and slowly dried at low temperatures
