Setaro Spaghetti Chitarra is a distinctive long Italian pasta made by Pastificio Setaro in Torre Annunziata, near Naples, Italy. Bronze-drawn and slowly dried at low temperatures, Setaro's artisanal production gives the pasta a rough, porous texture that helps sauce cling beautifully.
How to Use Setaro Spaghetti Chitarra
With a thicker, more substantial bite than traditional spaghetti, Spaghetti Chitarra pairs especially well with hearty tomato sauces, meat ragù, seafood preparations, or simple sauces featuring extra virgin olive oil, garlic, and fresh herbs.
About Pastificio Setaro
Pastificio Setaro has been producing artisanal pasta in Torre Annunziata since 1939. Buon'Italia has proudly carried Setaro pasta for more than 20 years, making it a longstanding part of our imported Italian pasta selection.
Product Details
Brand: Pastificio Setaro
Pasta Shape: Spaghetti Chitarra
Origin: Torre Annunziata, Campania, Italy
Net Weight: 2.2 lbs. (1 kg)
Production: Bronze-drawn and slowly dried at low temperatures
