Strega Alberti Chocolate Croccantino is a traditional Italian hazelnut brittle covered in rich dark chocolate. Made by the historic Alberti confectionery in Benevento, Italy, this specialty combines caramelized sugar and chopped hazelnuts with a smooth chocolate coating for a satisfying contrast of textures.
What Is Croccantino?
Croccantino comes from the Italian word croccante, meaning crunchy or crisp. This traditional confection is particularly associated with Benevento, a city in southern Italy known for its longstanding tradition of producing torrone, chocolates and nut-based sweets.
Unlike soft Italian nougat, Croccantino has a firm, brittle-like center that breaks with a satisfying crunch. Its combination of caramelized nuts and chocolate makes it a favorite for those who enjoy rich, crisp confections.
Caramelized Hazelnuts and Dark Chocolate
Strega Alberti's Croccantino is made with 22% hazelnuts and a dark chocolate coating that accounts for 44% of the product. The chocolate has a minimum cocoa content of 51%, bringing depth to the sweetness of the caramelized hazelnut center.
Alberti has been producing Italian specialties in Benevento since 1860, preserving the region's confectionery traditions through its celebrated assortment of chocolates and nougats.
How to Enjoy
Enjoy Croccantino with espresso or as an after-dinner sweet. For an easy dessert, break a few pieces over vanilla or hazelnut gelato.
Product Details
Brand: Strega Alberti
Italian Name: Croccantino al Cioccolato
Product Type: Dark Chocolate-Covered Italian Hazelnut Brittle
Origin: Benevento, Campania, Italy
Net Weight: 10.6 oz (300g)
Featured Ingredients: Hazelnuts (22%), Caramelized Sugar and Dark Chocolate
Chocolate Coating: 44% of Product
Texture: Crisp and Crunchy
Suggested Uses: Snacking, dessert and coffee pairing
