Tartuflanghe Porcini Mushroom & Truffle Tagliatelle combines two prized flavors of Italian cooking in an artisanal egg pasta: porcini mushrooms and summer truffle. Made with 20% egg, 7% porcini mushrooms, and 3% summer truffle, the pasta itself carries the earthy flavors of both mushroom and truffle in every ribbon.
What Makes Porcini & Truffle a Classic Pairing?
Porcini mushrooms are prized in Italian cooking for their deep, earthy flavor, making them a natural partner for the distinctive aroma of truffle. Tartuflanghe incorporates both directly into the egg pasta, allowing the ingredients to flavor the Tagliatelle itself rather than relying on a heavy sauce.
How to Serve Tartuflanghe Porcini & Truffle Tagliatelle
Keep the preparation simple to allow the porcini and truffle flavors to remain at the center of the dish. Tartuflanghe recommends cooking the pasta until al dente, then tossing it with melted butter or extra virgin olive oil and finishing with grated Parmesan cheese.
About Tartuflanghe
Tartuflanghe is an Italian truffle specialist based in the Alba area of Piedmont. The company combines traditional Italian ingredients and pasta-making with its expertise in truffles to create specialty products such as its Tartufissima pasta collection.
Product Details
Brand: Tartuflanghe
Pasta Shape: Tagliatelle
Type: Egg Pasta with Porcini Mushroom & Truffle
Egg: 20%
Porcini Mushroom: 7%
Truffle: Summer Truffle (Tuber aestivum Vitt.) 3%
Net Weight: 8.81 oz. (250 g)
Cooking Time: Approximately 4–5 minutes
Serving Suggestion: Butter or extra virgin olive oil and grated Parmesan cheese
Allergen Note: May contain traces of soy
