Setaro Vermicelli is a traditional long pasta made by Pastificio Setaro in Torre Annunziata, near Naples, Italy. Bronze-drawn and slowly dried at low temperatures, its long strands and porous surface provide the texture and sauce-holding ability characteristic of Setaro's artisanal pasta.
How to Use Setaro Vermicelli
Vermicelli is a versatile long pasta that pairs beautifully with tomato sauces, seafood, clams, garlic and extra virgin olive oil, and other classic Italian preparations. Its long shape makes it particularly well suited to sauces that evenly coat and cling to each strand.
About Pastificio Setaro
Pastificio Setaro has been producing artisanal pasta in Torre Annunziata since 1939. Buon'Italia has proudly carried Setaro pasta for more than 20 years, making it a longstanding part of our imported Italian pasta selection.
Product Details
Brand: Pastificio Setaro
Pasta Shape: Vermicelli
Origin: Torre Annunziata, Campania, Italy
Net Weight: 2.2 lbs. (1 kg)
Length: 30 cm
Production: Bronze-drawn and slowly dried at low temperatures
